The Tempranillo and Graciano vines grown in our Matchbook Vineyard in the Dunnigan Hills are from cuttings imported from the Pesquera region of Spain. While the traditional earthy and spicy flavors are evident from the old-world varietals, the Matchbook Tempranillo shows its California upbringing in the expansive aromas of raspberry truffles, vanilla and a hint of dried black cherries. The juicy flavors of rich red berries and cocoa powder linger on the palate with blackberry hints. The finish is long and smooth with essence of chocolate covered espresso beans. Moderate tannins with a medium weight give this wine the ability to pair with practically anything.

Blend: 87% Tempranillo, 9% Graciano, 4% Cabernet Sauvignon
Production: 5,400 cases

2008 was noted for severe frost damage and out of control forest fires in the northern counties, however, our vineyard was not affected with any smoke taint. The hazy sky did slow down the ripening process which allowed the grapes to gain complexity and intensity.

The grapes were gently crushed and fermented in small, temperature-controlled stainless steel tanks. Specially selected yeast (Assmannshousen) was used on two-thirds of the lots to enhance color and flavor extraction without harsh tannins. The other third underwent a native fermentation which gives this wine intensity and complexity. The tanks were pumped over twice a day until nearly dry, then pressed and aged in oak barrels for 18 months. We like to use an assortment of French, Hungarian and American oak and only 20% new to avoid over-oaking. This wine was further enhanced by blending in 9% Graciano from our Matchbook vineyard and 4% Russian River Valley Cabernet Sauvignon to give it depth, richness and improve structure.